Product List

Purchase a whole, a half or a quarter to fit your specific needs.

A typical quarter of beef weighs between 175 and 200 pounds (hang weight) and contains the following cuts:

Steaks (specify thickness: 3/4", 1" or 1 1/2")
  T-Bone Club
Sirlion Round
Ribeye Minute Steak
Sirlion Tip Steak
Roasts (specify size 2#, 3# or 4# packages)
  Arm Roast Rib Roast
Chuck Roast Rump Roast
Heel of Round Sirlion Tip
Round Steak Roast
Ground Beef (specify 1#, 1 1/2# or 2# packages))


Leanness

Optional Cuts (specify 1#, 1 1/2# or 2# packages)
  Stew Meat Short Ribs
Boiling Beef Soup Bones
Beef Jerky Beef Patties
Standard Processing
  Chill - $5.00 per quarter
Cut & wrap - $.35 per pound
Grinding - $.05 per pound
Optional Processing
  Tenderizing - $1.50 per pound
Making patties - $.30 per pound
Dried Beef - $1.25 per pound
Beef Jerky - $3.00 per pound

(costs subject to change)

Unspecified cuts will be processed into ground beef.

 

ORDER TODAY...

563-332-7060
or
info@boehfamilyfarms.com

 

 

ORDER TODAY...

563-332-7060
or
info@boehfamilyfarms.com

 

 

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